This is a really light soup with a savory broth. The best part about it though? It’s very simple!
32oz box or can of chicken broth
2 cans of white cannelloni beans
Thyme & Rosemary
I didn’t put the amount of carrots or spinach because it doesn’t really matter & it’s up to you. Cut your carrots up though into bite size pieces.
In a pot over med-high heat, pour in the chicken broth.
Drizzle some olive oil over the broth & pour a small dash of the marsala.
Add a pinch of sea salt, thyme & rosemary.
Let the broth come to a low boil then pour in both cans of beans (after you drain the liquid out of course) & the carrots.
Once the carrots are soft enough to your liking, turn the heat down & add the baby spinach. Simmer about 10 minutes.
This soup is really good with some shaved parmesan!
And now I would like to share my favorite work out dvd’s.
My favorite DVD is Marisa Tomei’s Core & Curves. It comes with a small green resistance band that you incorporate into the work out. There are 3 workouts on this dvd, so if you don’t have a lot of time you can choose one of the shorter routines. I believe the shortest one is like 10 minutes. I love this video and if your consistent with it, like with any workout, you will see results quickly.
The next three videos are all fantastic & they are all from The Firm. Again you will see results quickly if you stay consistent with it.
Blessings to all,