Tuna & Cannellini Bean Salad
There are some really good recipes in this book, so let’s start off with one that is very simple to make.
A bowl of this salad with some carrot sticks & a handful of olives makes a perfect office lunch.
But don’t sit in the break room…If you can, take your lunch outside or in your car with the windows down.
You need some vitamin D from the sun after being cooped up at that desk all morning…Stretch your legs.
Keep in mind that this recipe makes 4-6 servings…So you can either have this a couple times for lunch or pack it in your kids lunch too!!
Tuna & Bean Salad
2 x 14 oz cans of cannellini beans
2 x 7 oz cans tuna fish, drained
4 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
Salt & freshly ground pepper
1 tbsp chopped fresh parsley
3 scallions, thinly sliced