The Greens Of The Sea
This month is passing so quickly & I’m going to be turning 30 very soon! There are certain little changes I’m making to my diet & overall beauty routine to keep my skin looking good as I get older, which I will tell all about this week.
Here is a healthy snack idea for today so you can get some green nutrients & I’m not talking about kale or spinach.
It’s the green of the sea!
All I did was tear seaweed into smaller pieces & evenly spread on a baking sheet.
Baste with olive oil, add a little sea salt & a plentitude of dill.
Dill is one if my favorite herbs & goes surprisingly well with the seaweed.
Bake at 375 & just stay near the oven checking it after about 7-8 minutes.
Crispy, crunchy & dilly!
Have a peaceful Monday,