Pumkin Spice & Molasses Espresso

by haikuhouse

If your ready for that first breath of crisp fall air, raise your hand! 

  
I would like to lighten the tone a little today & share a great way to spice up your espresso. 

It’s the enchanting essence of fall in a cup…The aroma of all things pumpkin spice & everything nice; sweetened with molasses.

Here’s what you do:

Make your double shot of espresso & froth your milk.

Stir a pinch of cocoa into the milk before you combine it with the espresso.

Drizzle a spoonful of molasses into your mug or glass & watch how beautifully it mingles with the crema. 

Sprinkle some pumpkin pie spice on top.

Start using your God given senses to smell, taste & enjoy this simple pleasure.

Peace & blessings to all,

-HH

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