A Southern ‘Margaret Holmes’ Soup Recipe
We had a long day yesterday at work; Out the door before the sun came out & home after dark.
After making a quick catastrophe of dinner last night with leftover tacos (burnt the shells in the oven & over heat the meat), I opened a can of Margaret Homles Tomato & Okra.
Then I forgot about it & left it on the counter.
So this morning, I picked out a piece of okra to try & it was good! I think I may have tried this vegetable before in a fried version but my memory fails me…
I ended up just eating all the okra & left the tomatoes to use for something else.
While the can was still sitting on the counter I noticed a recipe on it & had to share.
Margaret Holmes World Famous Vegetable Soup
Serves 12, cut recipe in half to serve 6 or less
4 cans Margaret Holmes Tomatoes, Okra & Corn
4 cans Margaret Holmes Succotash
4 cans Margaret Holmes Tomatoes & Okra (yes, more tomato & okra without the corn)
1 pound of ground beef, cooked & drained
2 links of kielbasa sausage, sliced & just add to pot
1 beef bouillon cube
Open cans & put into pot (begin heating). Put in sliced sausage, beef bouillon cube & cooked/drained ground beef.
Heat for one hour, stirring occasionally.
Add salt & pepper for taste.
Make some cornbread while your at it.
Peace & blessings to all,